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Originating out of Houston, Texas. Yoyo’s Hotdogs isn’t just about selling hot dogs, we're about making a statement over the importance of small businesses and hand crafted experiences throughout your city. Initially, we had wanted to create a product that was universally cherished but ultimately misunderstood, and we wanted to put a spin on it to make it our own. Ergo the beloved hotdog — and because Yoyo himself only eats beef, they’re 100% all-beef hotdogs!

The family owned and operated food cart was established in 2010, serving the local community in Fox Hollow, and then later moving itself to Rice Village, then onto East Downtown and now the POST. With plans of growing outward as we continue on this journey together.

After spending a decade researching and refining the perfect composition of an unforgettable hotdog, we’ve nailed down the quality. Gauging on how people look up to, respect, and admire what we’ve built satisfies that sense of community. And our decision to only ever serve ONE menu item; because we believe in it that passionately, grants us the level of simplicity we were pursuing.

At the end of the day, we love interacting with our customers, and each new member of the community feels like family … but Yoyo’s will always be Houston’s Original!

HOT DOG
Chef profile
Owner profile

Founder Danny Kim started the hot dog cart in 2010 outside the now-closed Fox Hollow bar in the Washington Corridor. Three years later, Kim brought along his friend Kevin Dang, and the two sought to create a hot dog different from the Chicago and New York versions, one that is truly Houstonian.

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