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Loy Loy Dim Sum is a premier dim sum restaurant where authentic Chinese Cantonese cuisine comes alive. Our passion for culinary excellence is reflected in every dish we serve. With skilled chefs who are masters in their craft, we take great pride in meticulously handcrafting each dumpling, ensuring that only the finest and freshest ingredients find their way into our delightful creations. Our commitment to quality has garnered us numerous awards, cementing our reputation as a destination for exceptional dim sum.
While we specialize in traditional Cantonese dim sum, we also offer a tantalizing selection of American favorite Chinese dishes. Indulge in the irresistible flavors of our sesame chicken, tender Peking beef, and succulent walnut shrimp, expertly prepared to satisfy your cravings. Whether you are a dim sum enthusiast or someone seeking a fusion of authentic and familiar flavors, Loy Loy Dim Sum is the perfect place to experience the best of both worlds.
Owner Steve Weng first made his mark in the culinary scene with his highly successful dim sum restaurant in midtown Houston. Recognized for its outstanding quality and innovative approach to Chinese cuisine, the establishment was voted one of the best new restaurants in the city in 2019, solidifying Steve's reputation as a pioneer in the industry.
Chef Jeff, on the other hand, is a culinary virtuoso with a remarkable journey that began in Hong Kong. From the age of 18, he immersed himself in the art of crafting exquisite dim sum, honing his skills through apprenticeships in renowned Michelin-star restaurants. His remarkable talent led him to work at illustrious establishments such as Yauatcha in the Galleria and various restaurants under the esteemed Hakkasan Restaurant Group across cities like New York, Shanghai, and Las Vegas. With his vast experience and dedication to culinary excellence, Chef Jeff ensures that each bite at Loy Loy Dim Sum is a symphony of flavor and a testament to his mastery.
